- 2 cups half & half
- 15 ounces pumpkin
- 1 cup, plus 2 Tablespoons brown sugar, packed
- 2 large eggs
- 1-1/2 teaspoons pumpkin pie spice
- 1-1/2 teaspoons ground cinnamon
- 1-1/2 teaspoons vanilla extract
- 10 cups cubed egg bread
- 1/2 cup golden raisins
Preheat oven to 350 degrees. Whisk half & half, pumpkin, eggs, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl to blend. Fold in bread cubes and stir in raisins.
Transfer mixture to 11 x 17-inch glass baking dish and let stand for 15 minutes. Bake for about 40 minutes.
Per serving: 284 Calories, 9g fat (28% calories from fat), 7g protein, 45g carbohydrate, 74mg cholesterol, 235mg sodium.